Who we are:
A family-run boutique hotel for over 15 years, we continue to provide first-class service, innovate and improve our facilities, and expand our service outlets to impact the overall experience of our hotel guests. As one of the premier hotels in Dagupan City, we continue to offer career opportunities for people with a passion for delight. As part of our team, you’ll ensure guest have a pleasant and productive stay that meets their personal and business needs. We encourage you to apply if you are looking for a career that offers professional development and an exciting positive work culture!
What you’ll do:
Put your passion for customer service into action and be part of our growing team of professionals and well-trained associates.
Who are we looking for:
Qualifications:
– 25-35 years old
– With at least 2-3 years experience in a hotel
– Culinary skills/specializes in Western Cuisine
– Expertise includes menu planning, food costing, inventory control, food safety & sanitation
– Preferably living near or resident of Dagupan City
– Flexible work hours
RESTAURANT CASHIER – 1
Qualifications:
– Graduate of Hospitality Management or similar course
– Knows basic math skills
– Experienced in hospitality or cashier-related jobs is a plus
– Able to work under pressure
– Excellent communication skills
– Fresh graduates are welcome to apply