Careers

Who we are:

A family-run boutique hotel for over 15 years, we continue to provide first-class service, innovate and improve our facilities, and expand our service outlets to impact the overall experience of our hotel guests. As one of the premier hotels in Dagupan City, we continue to offer career opportunities for people with a passion for delight. As part of our team, you’ll ensure guest have a pleasant and productive stay that meets their personal and business needs. We encourage you to apply if you are looking for a career that offers professional development and an exciting positive work culture!

What you’ll do:

Put your passion for customer service into action and be part of our growing team of professionals and well-trained associates.

Who are we looking for:

BARTENDER – 1
Qualifications:
– Preferably Male
– Graduate of vocational/4yr related course
– Experience is a plus
– Flexible work hours

COOK – 1

Qualifications:

– 25-35 years old

– With at least 2-3 years experience in a hotel

– Culinary skills/specializes in Western Cuisine

– Expertise includes menu planning, food costing, inventory control, food safety & sanitation

– Preferably living near or resident of Dagupan City

WAITER – 1

Qualifications:

– Graduate of Hotel and Restaurant Management Course

– Experience in the Restaurant Industry

– Can work under pressure

– Flexible work hours

RESTAURANT CASHIER – 1

Qualifications:

– Graduate of Hospitality Management or similar course

– knows basic math skills

– experienced in hospitality or cashier-related jobs is a plus

– able to work under pressure

– excellent communication skills

– fresh graduates are welcome to apply

KITCHEN HELPER – 1

Qualifications:

– Graduate of vocational / 4yr related course

– experienced in a restaurant kitchen job is an advantage

– organize and keen on details

– able to work under pressure and with minimum supervision

PREPARATION CUTTER – 1

Qualifications:

– Graduate of Vocational/4yr related course

– experience in the kitchen/restaurant is an advantage

– organize and keen on details

– can work under minimum supervision

– can work with shifting schedule

FOOD DISPATCHER – 1

Qualifications:

– experience in the kitchen/restaurant is an advantage

– organize and keen on details

– can work under minimum supervision

– can work with shifting schedule

– ensuring that all orders are completed on time and with the correct priority

– inspecting the cleanliness, presentation, and temperature of completed dishes

ROOM ATTENDANT – 1

Qualifications:

– Graduate of any vocational / college degree-related course

– preferred age: 25-35yrs old

– Experience is an advantage

– Willing to work in shifting schedule (including graveyard shift)

– Can work with minimum supervision

ADMIN ASSISTANT – 1

Qualifications:

– Graduate of any 4yr related course

– Experience in a hotel/service company is an advantage

– Can work with minimum supervision

– Microsoft Office Skills

– Managing Processes

HUMAN RESOURCE OFFICER – 1

Qualifications:

– Graduate of any 4yr related course

– Must have experience in HR

– Experience in a hotel/service company is an advantage

– Can work with minimum supervision

MAINTENANCE OFFICER – 1

Qualifications:

– Graduate of any vocational / college degree-related course

– preferred age: 22-30yrs old

– Experience is an advantage

– Knowledgeable in Electrical and Mechanical

– Can work with minimum supervision

All qualified applicants can send their resumes online at hr@lenoxhotelph.com or may apply personally at Lenox Hotel, Rizal Street, Dagupan City. From Monday to Saturday at our HR Department from 10:00 am to 3:00 pm.

BE CONSIDERED FOR FUTURE OPPORTUNITIES
To be considered for future opportunities, please submit your resume to:
Lenox Hotel
Rizal Street, Dagupan City
Pangasinan
E-mail: hr@lenoxhotelph.com

Apply Now